Real Cajun Recipes : : Garfish Balls or Choupique Balls I

Find A Recipe:
Title Everything Advanced Search Recipe Index

order our cookbook today!

"la cuisine de maw-maw"

		Appetizers
		Soups & Salads
		Side Dishes
		Main Dishes
		Breads & Rolls
		Desserts
		Cakes & Candy
		Jams & Jellies
		Other
		Nouveau Cajun

	Recipe Photo Album
	Submit - A - Recipe
	Request - A - Recipe
	Ask Maw-Maw
	Hot Stuff!
	Unit Converter
	Tell A Friend
	Guestbook
	Email Us


	Sign up for our Real Cajun Recipes Newsletter! Email Address

garfish balls or choupiq..

nit's corn macque choux ..

cajun deep fried chicke..

fresh apple cake

Garfish Balls or Choupique Balls I

Appetizers & Beverages
Add to Recipe Box

Viewed 6664 times
Not yet rated
Rate It!

Submitted by Alberta (Bert) LeBlanc
Kaplan, LA
on Monday, May 27, 2002

MacGourmet users, drag image to your MacGourmet recipe box.

Makes:
Prep Time:	10 minutes
Cook Time:	15 minutes
Ready In:	25 minutes

Yummy!! See our article on how to dress gar if you are among the lucky to catch one.

Ingredients

1 onion, chopped

1 bell pepper, chopped

3-4 cloves garlic, chopped

3 pounds Garfish meat

salt and pepper

fish fry

oil for frying

Directions

Grind Garfish in meat grinder or food processor.

Add the onion, bellpepper and garlic. Mix well and form into balls (golf ball size or larger if desired).

Roll in fish fry and deep fry until golden brown.

Serve alone or with your favorite dipping sauce goes really great with crab or shrimp stew.

Printer-friendly Page

Send this Recipe to a Friend

Recipe Lagniappe

People who like this recipe also like...
Chicken Fricassee
Cheese Dip
Nan Boones Syrup Cake - G�TEAU DE SIROP
Beef and Macaroni Goulash
Okra, Pork & Tomato Gravy

about us articles ask maw-maw contact us RSS feeds cajun links learn french heritage
guestbook recipes A-Z blog recipebox register submit a recipe! tell a friend legal privacy policy

Last 30 days: 56,832 Exec time: 0.28