Login Help Install our spyware-free toolbar -- its cute! Cajun Heritage All about the people who made this site Cajun Words and Cooking Terms Read articles by Maw Maw about Cajun Culture! Ask Maw-Maw Most Popular Recipe Box Search!



Find A Recipe:

Title Everything
     Advanced Search

Recipe Index

  
order our cookbook today!
"la cuisine de maw-maw"
  


  Appetizers
  Soups & Salads
  Side Dishes
  Main Dishes
  Breads & Rolls
  Desserts
  Cakes & Candy
  Jams & Jellies
  Other
  Nouveau Cajun

  
  


   Recipe Photo Album
   Submit - A - Recipe
   Request - A - Recipe
   Ask Maw-Maw
   Hot Stuff!
   Unit Converter
   Tell A Friend
   Guestbook
   Email Us

  

Sign up for our Real Cajun Recipes Newsletter!

Email Address


  


  granny's baby syrup cook..
  fantasy fudge
  cajun catfish gumbo
  cajun firecrackers
  cold shrimp pasta salad

     

Cajun Firecrackers

Appetizers & Beverages
Add to Recipe Box
Viewed 36933 times

Rate It!
Submitted by Corona Romero
Lafayette, LA
on Wednesday, April 19, 2006
MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 10-12 servings
Prep Time:15 minutes
Cook Time:not available
Ready In:15 minutes
A really simple and easy recipe. Goes great with your favorite beverage, beer or tequila sunrise. This is a great Superbowl treat...Geaux Saints - 2010.
 
Ingredients
1 1/3 cup Canola oil 2 packages Hidden Valley Ranch Dressing Powder Mix
2 tbsp cracked red pepper 1 box saltine crackers (4 sleeves)
 
Directions
Remove crackers from sleeves and lay in a marinating Tupperware container standing up. All 4 sleeves will fit perfectly. In a measuring cup place remaining ingredients and stir well. Pour over crackers and close up container. You will flip this container a total of 4 times every 15 minutes. Very good for a party with your favorite beverage.
Editor's Note - MawMaw likes to add garlic powder to the mixture. Add as little or as much as you want.

Scale this recipe to servings.
 
 
   Printer-friendly Page
  Send this Recipe to a Friend
 
 
Recipe Lagniappe
People who like this recipe also like...
Chicken Fricassee
Cheese Dip
Nan Boones Syrup Cake - GĀTEAU DE SIROP
Beef and Macaroni Goulash
Okra, Pork & Tomato Gravy
 
 
 
about us   articles   ask maw-maw   contact us   RSS feeds   cajun links   learn french   heritage  
guestbook   recipes A-Z   blog   recipebox   register   submit a recipe!   tell a friend   legal   privacy policy  
 
   

© 2010 NetNerds Consulting Group. All Rights Reserved.
Alphonse (R) is a Registered Trademark of RealCajunRecipes.com

Last 30 days: 63,088    Exec time: 0.22