Coonass Chili
2003-02-26- Course: Main Dishes
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Cajuns love their unique name reflected in the title of this recipe.
Ingredients
- 1 lb ground beef
- 3 links Andouille sausage, sliced
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 tbsp minced garlic
- 2 (16 oz) cans tomato sauce
- 1 (16 oz) can whole tomatoes, chopped
- 1 (16 oz) can kidney beans
- 1 tbsp heaping chili powder
- Several dashes Worcestershire sauce
- Salt & black pepper to taste
- Cayenne pepper to taste (or red pepper flakes, or both)
- Water to cover
Directions
Step 1
Brown ground beef and sausage in olive oil. Add vegetables and cook until onions turn translucent.
Step 2
Add the liquid ingredients, stir, then add dry ingredients. Stir well, cover, and simmer for about an hour.
Step 3
Serve over rice or with a crisp French bread, topped with chopped onions and cheese.
Average Rating
(5 / 5)
6 people rated this recipe
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