Zucchini Bread

2004-06-17
  • Yield : 2 loaves
  • Servings : 2 loaves
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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This is a delicious, freezable bread that no one will ever guess is made with zucchini. It’s good served warm or cool. Can be iced with a powdered sugar glaze if desired or slather on some cream cheese on top.

Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 2 cups grated zucchini
  • 1 cup salad oil
  • 1 1/2 tsp vanilla
  • 2 1/4 cups all-purpose flour, sifted
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 3/4 cup chopped nuts (your choice)

Directions

Step 1

In a large mixing bowl, beat eggs and sugar together well.

Step 2

Add the zucchini, oil and vanilla mixing thoroughly.

Step 3

Sift together the flour, baking powder, soda, salt and spices. Add to zucchini mixture and stir together. Stir in nuts.

Step 4

Pour into two well-greased loaf pans and bake at 350 degrees for one hour.



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