Zucchini Bread
2004-06-17- Course: Breads & Rolls
- Yield : 2 loaves
- Servings : 2 loaves
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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This is a delicious, freezable bread that no one will ever guess is made with zucchini. It’s good served warm or cool. Can be iced with a powdered sugar glaze if desired or slather on some cream cheese on top.
Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 2 cups grated zucchini
- 1 cup salad oil
- 1 1/2 tsp vanilla
- 2 1/4 cups all-purpose flour, sifted
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 3/4 cup chopped nuts (your choice)
Directions
Step 1
In a large mixing bowl, beat eggs and sugar together well.
Step 2
Add the zucchini, oil and vanilla mixing thoroughly.
Step 3
Sift together the flour, baking powder, soda, salt and spices. Add to zucchini mixture and stir together. Stir in nuts.
Step 4
Pour into two well-greased loaf pans and bake at 350 degrees for one hour.
Average Rating
(4 / 5)
1 person rated this recipe
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