White Chocolate Cheesecake2002-09-24
- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
- Add to Recipe Box
An excellent dessert to finish any meal.
- 1 (8 oz) package softened cream cheese
- 2 (4 oz) packages each white chocolate flavor Jell-O Instant Pudding and Pie Filling
- 2 cups cold milk divided
- 1 (8 oz) tub cool whip thawed
- 1 (6 oz) prepared graham cracker crust
Beat softened cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth. Use a hand whisk to mix as it works better than a mixer.
Add remaining 1 1/2 cup of milk and the pudding mixes. Beat with the wire whisk for one minute.
Stir in whipped topping until smooth and well blended. Spoon into crust.
Refrigerate 4 hours or until set. Garnish with white chocolate curls. Store leftover pie in the refrigerator.