White Chocolate Cheesecake

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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An excellent dessert to finish any meal.


  • 1 (8 oz) package softened cream cheese
  • 2 (4 oz) packages each white chocolate flavor Jell-O Instant Pudding and Pie Filling
  • 2 cups cold milk divided
  • 1 (8 oz) tub cool whip thawed
  • 1 (6 oz) prepared graham cracker crust


Step 1

Beat softened cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth. Use a hand whisk to mix as it works better than a mixer.

Step 2

Add remaining 1 1/2 cup of milk and the pudding mixes. Beat with the wire whisk for one minute.

Step 3

Stir in whipped topping until smooth and well blended. Spoon into crust.

Step 4

Refrigerate 4 hours or until set. Garnish with white chocolate curls. Store leftover pie in the refrigerator.

Recipe Type:


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Kaplan, Louisiana Louisiana
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