The Lord’s Supper Pie

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 6:0 h
  • Cook Time : 15m
  • Ready In : 6:15 h
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  • 3 lbs fresh peaches peeled and sliced
  • 1 1/2 cups sugar
  • 3 tbsp cornstarch
  • 1 pie shell, cooked


Step 1

In a bowl, combine the peaches and sugar and let stand for 3 hours.

Step 2

After 3 hours, drain the juice into a separate bowl. You will need 3 cups of juice. Add water if needed to make 3 cups.

Step 3

Add 3 tablespoons of cornstarch to the peaches and cook on the stovetop until it's clear and thick. Then pour the peaches into a cooked pie shell and pour the 3 cups of peach juice over the peaches.

Step 4

Refrigerate for 3 to 4 hours or until set.

Step 5

Top with real whipping cream to serve.


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Kaplan, Louisiana Louisiana
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