The Lord’s Supper Pie2002-06-07
- Course: Desserts
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 6:0 h
- Cook Time : 15m
- Ready In : 6:15 h
- Add to Recipe Box
- 3 lbs fresh peaches peeled and sliced
- 1 1/2 cups sugar
- 3 tbsp cornstarch
- 1 pie shell, cooked
In a bowl, combine the peaches and sugar and let stand for 3 hours.
After 3 hours, drain the juice into a separate bowl. You will need 3 cups of juice. Add water if needed to make 3 cups.
Add 3 tablespoons of cornstarch to the peaches and cook on the stovetop until it's clear and thick. Then pour the peaches into a cooked pie shell and pour the 3 cups of peach juice over the peaches.
Refrigerate for 3 to 4 hours or until set.
Top with real whipping cream to serve.