Strawberry Shortcut Shortcake

2002-06-17
  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 2 French Vanilla Cake Mixes
  • 2 packages frozen strawberries in syrup
  • 1 canister low fat whipped cream

Directions

Step 1

Prepare cake mixes per package directions and pour both mixes in a 9x13 baking pan.

Step 2

After cooking and cooling the cake, pierce holes in the cake layer with a fork.

Step 3

Using the thawed strawberries, pour evenly over the cake.

Step 4

Top with the whipped cream and store covered in the refrigerator until ready to eat.

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Erath, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

6,068 views

Related Recipes:
  • Coconut Praline Cookies

    No Bake Coconut Pecan Praline Cookies

  • Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter No Bake Cookies

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • RCR Blackeyes

    Spicy Black Eye Peas

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!