Strawberry Shortcut Shortcake

  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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  • 2 French Vanilla Cake Mixes
  • 2 packages frozen strawberries in syrup
  • 1 canister low fat whipped cream


Step 1

Prepare cake mixes per package directions and pour both mixes in a 9x13 baking pan.

Step 2

After cooking and cooling the cake, pierce holes in the cake layer with a fork.

Step 3

Using the thawed strawberries, pour evenly over the cake.

Step 4

Top with the whipped cream and store covered in the refrigerator until ready to eat.

Recipe Type:


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Erath, Louisiana Louisiana
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