Strawberry Shortcut Shortcake2002-06-17
- Course: Desserts
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
- 2 French Vanilla Cake Mixes
- 2 packages frozen strawberries in syrup
- 1 canister low fat whipped cream
Prepare cake mixes per package directions and pour both mixes in a 9x13 baking pan.
After cooking and cooling the cake, pierce holes in the cake layer with a fork.
Using the thawed strawberries, pour evenly over the cake.
Top with the whipped cream and store covered in the refrigerator until ready to eat.