Spinach Cornbread

  • Yield : 9
  • Servings : 9
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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A very easy and different twist – spinach, cottage cheese- onions- cheese- to the classic old cornbread – Gimme Some of dat Cornbread! One of our readers suggested this: added 1/2 cup cracklin crumbs to add a lil “more” Cajun taste!!


  • 1 package 10 oz frozen spinach thawed
  • 1 package 6 oz Mexican or plain cornbread mix
  • 1/2 tsp salt
  • 1/2 cup margarine
  • 3/4 cup cottage cheese
  • 1 cup chopped onions
  • 4 large eggs
  • 1/2 cup your choice shredded cheese optional


Step 1

Preheat oven to 400. Drain spinach well, pressing between layers of paper towels. Place in mixing bowl, add cornbread mix and remaining ingredients and mix well. Pour into lightly greased 8 inch square pan. Bake for 30 minutes.

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Kaplan, Louisiana Louisiana
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