Spicy Cajun Cabbage



  • 4 large potatoes
  • 1 large onion
  • 1 jalapeno, seeded and chopped
  • 1 tsp oil
  • 1 clove garlic, minced
  • 1 can whole tomatoes or Rotel (if using Rotel, omit jalapeno)
  • 1 (14 oz) can chicken stock or Wyler's Chicken Granules Liquid
  • 1 head of cabbage
  • Salt and pepper to taste


Step 1

Wash and cut up potatoes into large bite size cubes. Coarsely chop onion.

Step 2

Sauté onion, potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften.

Step 3

Coarsely chop cabbage. Transfer to a large pot or dutch oven. Add chicken stock, water, tomatoes and cabbage. Cook until cabbage is tender. Add salt and black pepper to taste.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!