Spicy Cajun Cabbage



  • 4 large potatoes
  • 1 large onion
  • 1 jalapeno, seeded and chopped
  • 1 tsp oil
  • 1 clove garlic, minced
  • 1 can whole tomatoes or Rotel (if using Rotel, omit jalapeno)
  • 1 (14 oz) can chicken stock or Wyler's Chicken Granules Liquid
  • 1 head of cabbage
  • Salt and pepper to taste


Step 1

Wash and cut up potatoes into large bite size cubes. Coarsely chop onion.

Step 2

Sauté onion, potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften.

Step 3

Coarsely chop cabbage. Transfer to a large pot or dutch oven. Add chicken stock, water, tomatoes and cabbage. Cook until cabbage is tender. Add salt and black pepper to taste.


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Kaplan, Louisiana Louisiana
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