Spicy Cajun Cabbage2002-07-15
- Course: Side Dishes
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
- 4 large potatoes
- 1 large onion
- 1 jalapeno, seeded and chopped
- 1 tsp oil
- 1 clove garlic, minced
- 1 can whole tomatoes or Rotel (if using Rotel, omit jalapeno)
- 1 (14 oz) can chicken stock or Wyler's Chicken Granules Liquid
- 1 head of cabbage
- Salt and pepper to taste
Wash and cut up potatoes into large bite size cubes. Coarsely chop onion.
Sauté onion, potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften.
Coarsely chop cabbage. Transfer to a large pot or dutch oven. Add chicken stock, water, tomatoes and cabbage. Cook until cabbage is tender. Add salt and black pepper to taste.