Spaghetti Goulash

  • Yield : 25
  • Servings : 25
  • Prep Time : 45m
  • Cook Time : 30m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana.


  • 5 pounds meat mixture (1/2 beef and 1/2 pork)
  • 1 pound grated cheddar cheese
  • 3 cans cream of tomato soup
  • 5 cans mushroom
  • 5 large onions chopped
  • 2 large bell peppers chopped
  • 3 or more cloves of garlic
  • 1/2 cup each of onion tops and parsley
  • 2 1/2 package spaghetti (12 oz)
  • Seasonings (salt black pepper and garlic powder) to taste


Step 1

Cook the spaghetti noodles according to package directions.

Step 2

Season meat with salt, black pepper and garlic powder, mix with onions, bell pepper and garlic. Brown meat then simmer 5 minutes. Spoon off excess fat - add the tomato soup and cook 10 minutes.

Step 3

Add the cooked spaghetti, mushrooms, onion top and parsley and 1/2 of the cheese. Mix well then pour into the casserole and top with remaining cheese.

Step 4

Bake 30 minutes in a preheated 350 degree oven.

Recipe Type: ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Abbeville, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Lentil Soup

    Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Egg and Boudin

    Boudin Omelet

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!