Spaghetti Goulash

2011-05-15
  • Yield : 25
  • Servings : 25
  • Prep Time : 45m
  • Cook Time : 30m
  • Ready In : 1:15 h
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Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana.

Ingredients

  • 5 pounds meat mixture (1/2 beef and 1/2 pork)
  • 1 pound grated cheddar cheese
  • 3 cans cream of tomato soup
  • 5 cans mushroom
  • 5 large onions chopped
  • 2 large bell peppers chopped
  • 3 or more cloves of garlic
  • 1/2 cup each of onion tops and parsley
  • 2 1/2 package spaghetti (12 oz)
  • Seasonings (salt black pepper and garlic powder) to taste

Directions

Step 1

Cook the spaghetti noodles according to package directions.

Step 2

Season meat with salt, black pepper and garlic powder, mix with onions, bell pepper and garlic. Brown meat then simmer 5 minutes. Spoon off excess fat - add the tomato soup and cook 10 minutes.

Step 3

Add the cooked spaghetti, mushrooms, onion top and parsley and 1/2 of the cheese. Mix well then pour into the casserole and top with remaining cheese.

Step 4

Bake 30 minutes in a preheated 350 degree oven.

Recipe Type: ,

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Abbeville, Louisiana Louisiana
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