- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
This is my favorite shrimp etouffe recipe.
- 2 sticks butter
- 2 medium onions chopped
- 1/2 cup green onions scallions chopped
- 1/4 cup parsley minced
- 1/2 cup flour
- 4 stalks celery chopped
- 2 cloves garlic minced
- 1 -14 ounce can diced tomatoes
- 1 can chicken broth
- salt, cayenne, and black pepper to taste
- 1 pound shrimp peeled and deveined
Saute' onions, garlic, and celery in butter until soft.
Add flour, tomatoes, chicken broth, salt, peppers, and parsley, then simmer for 20 minutes in heavy iron pot.
Add shrimp and simmer until shrimp is cooked about 10 minutes or shrimp is pink.