Recipes by Jeannie LeMoine Palermo
Shrimp Etouffee’
This is my favorite shrimp etouffe recipe. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black ...
Read more
Shrimp Etouffee’
A Cajun classic. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black pepper to taste 1 ...
Read more
Crunchy Spinach Salad
All the different textures and flavors in this salad make it very interesting! It also goes great with any entree! I usually make it when company comes over and I always get rave reviews! Ingredients 1 cup pecans, chopped 1 package Ramen Noodles, uncooked & broken 2 tbsp butter 1 ...
Read more
