Shrimp, Crabmeat and Rice Casserole

  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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Great easy dish for any family gathering or party.


  • 1 lbs shrimp, cut in pieces
  • 1 lbs claw or lump crab meat
  • 4 or 5 cups rice, cooked
  • 2 onions, finely chopped
  • 1 bell pepper, finely chopped
  • 1 bunch green onions (scallions), finely chopped
  • 1 stick butter
  • Tony Cachere’s or Cajun seasoning to taste


Step 1

Sauté onions and bell pepper with 1/2 stick of butter.

Step 2

Mix shrimp and crab meat and season well with Tony's Creole seasoning.

Step 3

Mix all above ingredients with cooked rice.

Step 4

Make an aluminum foil bag with heavy duty foil, or purchase a foil bag. Pour the mixture into the bag and add the other 1/2 stick butter that has been cut into small pieces.

Step 5

Seal bag well and place into a 375 preheated oven. Bake for 45 minutes.

Step 6

Serve with your favorite vegetable.

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Kaplan, Louisiana Louisiana
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