Shrimp, Crabmeat and Rice Casserole2006-01-31
- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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Great easy dish for any family gathering or party.
- 1 lbs shrimp, cut in pieces
- 1 lbs claw or lump crab meat
- 4 or 5 cups rice, cooked
- 2 onions, finely chopped
- 1 bell pepper, finely chopped
- 1 bunch green onions (scallions), finely chopped
- 1 stick butter
- Tony Cachere’s or Cajun seasoning to taste
Sauté onions and bell pepper with 1/2 stick of butter.
Mix shrimp and crab meat and season well with Tony's Creole seasoning.
Mix all above ingredients with cooked rice.
Make an aluminum foil bag with heavy duty foil, or purchase a foil bag. Pour the mixture into the bag and add the other 1/2 stick butter that has been cut into small pieces.
Seal bag well and place into a 375 preheated oven. Bake for 45 minutes.
Serve with your favorite vegetable.