Seafood Fettuccine

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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A classic shrimp and noodle dish cooked on the stove top.


  • 1 lbs cooked seafood (Boiled shrimp or crawfish)
  • 1 white onion, chopped fine
  • 1/2 cup parsley, chopped fine
  • 1/2 cup green onion, chopped fine
  • 2 - 3 garlic cloves, chopped fine
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped fine
  • 1 stick sweet butter
  • 1 can cream of mushroom soup
  • 1 (8 oz) can evaporated milk
  • 1 (8 oz) package Kraft jalapeño cheese
  • spices to taste - red or black pepper, onion powder, garlic powder
  • fresh cooked fettuccine noodles


Step 1

In a medium heavy saucepan, melt butter and sauté the vegetables.

Step 2

Add the soup, cheese, and milk and heat until bubbly.

Step 3

Add the cooked seafood and cook an additional 10 to 15 minutes on a low heat.

Step 4

Add spices to taste and mix well.

Step 5

Serve over boiled noodles with fresh Romano and Parmesan cheese.

Recipe Type:


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Crowley, Louisiana Louisiana
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