Seafood Dressing

  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too!


  • 1 cup margarine or butter
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 5 cups raw shrimp peeled
  • 1 pound crab meat
  • 1 can cream of shrimp
  • 1/2 cup water
  • 1/2 cup green onion tops (scallions)
  • 1/2 cup parsley
  • 3 cups cooked rice or cornbread


Step 1

Sauté onions and pepper in margarine.

Step 2

Add the peeled shrimp to the mixture; stir and continue cooking until 10 minutes after boiling begins.

Step 3

Add the can of soup, water and bring to a boil again.

Step 4

Add the crab meat, green onion and parsley and cook for 10 minutes.

Step 5

Add the rice or cornbread, mix well and serve.

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Breaux Bridge, Louisiana Louisiana
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