- Course: Main Dishes
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
- Add to Recipe Box
We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too!
- 1 cup margarine or butter
- 1 cup onion chopped
- 1 cup bell pepper chopped
- 5 cups raw shrimp peeled
- 1 pound crab meat
- 1 can cream of shrimp
- 1/2 cup water
- 1/2 cup green onion tops (scallions)
- 1/2 cup parsley
- 3 cups cooked rice or cornbread
Sauté onions and pepper in margarine.
Add the peeled shrimp to the mixture; stir and continue cooking until 10 minutes after boiling begins.
Add the can of soup, water and bring to a boil again.
Add the crab meat, green onion and parsley and cook for 10 minutes.
Add the rice or cornbread, mix well and serve.