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Recipes by Linda Thibodeaux


RCR Bundt Fig Cake Cut (14-1) (Custom)

Tante Linda’s Buttermillk Fig Preserve Cake with Buttermilk Glaze

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Average Rating: (5 / 5)

...Grab those fig preserves that you have hiding in the kitchen cabinets and get to baking and make this rich, decadent Cajun fig preserve cake....

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The Wait Cake

Average Rating: (5 / 5)

...After this cake is baked you seal it in an airtight container and refrigerate it for three days before serving. Some things are worth waiting for. You will have everyone asking, “Is it cake yet?” This recipe was handed down from a cook named Linda Roy....

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Shrimp and Crab Casserole II

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Average Rating: (5 / 5)

...Sometimes you just don’t have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will work for you using canned shrimp and crabmeat....

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Christmas Pepper Chutney

Average Rating: (5 / 5)

...This bright, spicy condiment is great alongside fowl or simply spread atop cream cheese on a cracker. Serve at your next party or family gathering....

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Marinated String Beans

Average Rating: (0 / 5)

...Green beans, otherwise known as snap or string beans, are the most popular edible pod bean in the United States. Here’s a delicious way to prepare them....

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Chicken Croquettes

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Average Rating: (0 / 5)

...There are so many ways that you can cook chicken. This dish was a classic dish prepared by the ole’ Cajun farmers wives when the workers and her husband came out of the fields....

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Easy Crawfish Bisque Soup

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Average Rating: (5 / 5)

...This dish can be used as a side dish or main course....

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Mardi Gras Swamp Punch

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Average Rating: (5 / 5)

...My sister prepared this punch for my son’s graduation party and it was a hit. It was the first dish I ran out of. It is a basic Lemon Lime Punch with Sherbet but the green color makes it reminiscent of the swamp waters. You could add purple food color ...

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Classic Chicken á la King

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Average Rating: (4 / 5)

...Extra chicken and no idea as to what to serve for a different kind of breakfast? This recipe will serve the bill and reap you ooh’s and ahhh’s and c’est si bon chere!...

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Stuffing for Chicken

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Average Rating: (0 / 5)

...This is a quick and easy stuffing for your baked chicken....

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Seafood Dressing

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Average Rating: (5 / 5)

...We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too!...

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Simple Peanut Butter Chocolate Chip Cookies

Average Rating: (0 / 5)

...Like Reese’s but in cookie-format...

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Nadine’s Eggplant Ritz Casserole (Mirliton or Squash can be used)

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Average Rating: (5 / 5)

...This dish is so versatile as you can use either eggplant, squash or mirlitons (chayote vegetable pear squash). I am tempted to try all three together....

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RCR Coconut Bouille Custard Pie

Custard Pie or Coconut Custard Pie

Average Rating: (0 / 5)

Coconut juice or coconut water is the liquid inside a coconut. Coconut milk is produced by steeping grated coconut in hot water then straining; coconut cream is coconut milk cooked down until it thickens, or grated coconut steeped in hot milk instead of water.

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Pecan Nougats

Average Rating: (0 / 5)

...One of my favorite things ever, growing up!...

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