Roasted New Potatoes



  • 2 tbsp margarine or butter, melted
  • 1/4 tsp marjoram
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 pound small red potatoes (1 /1/2 to 2 inches in diameter, well-scrubbed)
  • 2 small onions, quartered


Step 1

Combine butter and seasonings in a shallow 1 1/2 quart to 2 quart baking dish.

Step 2

Add potatoes and onions turning to coat with the butter mixture.

Step 3

Cover and bake at 400 degrees until potatoes are tender (40 to 45 minutes).

Step 4

Serve with lemon wedges and parsley if desired.


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Kaplan, Louisiana Louisiana
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