Roasted New Potatoes2007-06-11
- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
- Add to Recipe Box
- 2 tbsp margarine or butter, melted
- 1/4 tsp marjoram
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 pound small red potatoes (1 /1/2 to 2 inches in diameter, well-scrubbed)
- 2 small onions, quartered
Combine butter and seasonings in a shallow 1 1/2 quart to 2 quart baking dish.
Add potatoes and onions turning to coat with the butter mixture.
Cover and bake at 400 degrees until potatoes are tender (40 to 45 minutes).
Serve with lemon wedges and parsley if desired.