Ribbon Fantasy Fudge aka Peanut Butter Fudge

2002-11-16
  • Yield : 3 lbs
  • Servings : 3 lbs
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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This is a sweet and decadent fudge, a certain crowd-pleaser.

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 1 (6 oz) package semi-sweet chocolate (or butterscotch) chips
  • 1 (7 oz) jar Kraft Marshmallow Crème
  • 1 tsp vanilla
  • 1/2 cup creamy peanut butter

Directions

Step 1

Combine 1 1/2 cups of sugar, 2 tablespoons of margarine and 1/3 cup of milk in a large, heavy saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly.

Step 2

Remove from heat, stir in the chocolate until melted. Add 1/2 jar of marshmallow crème and 1/2 tsp vanilla; beat until well blended.

Step 3

Pour into a greased 13x9 pan. Melt peanut butter, drizzling over the fudge. Using a knife, slice the peanut butter through the rest of the fudge, creating a ribbon but not mixing.

Step 4

Cool at room temperature. Cut into squares. Approximately 3 lbs of fantasy!



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Kaplan, Louisiana Louisiana
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