Ribbon Fantasy Fudge aka Peanut Butter Fudge2002-11-16
- Course: Cakes & Candy
- Yield : 3 lbs
- Servings : 3 lbs
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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This is a sweet and decadent fudge, a certain crowd-pleaser.
- 3 cups granulated sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 1 (6 oz) package semi-sweet chocolate (or butterscotch) chips
- 1 (7 oz) jar Kraft Marshmallow Crème
- 1 tsp vanilla
- 1/2 cup creamy peanut butter
Combine 1 1/2 cups of sugar, 2 tablespoons of margarine and 1/3 cup of milk in a large, heavy saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly.
Remove from heat, stir in the chocolate until melted. Add 1/2 jar of marshmallow crème and 1/2 tsp vanilla; beat until well blended.
Pour into a greased 13x9 pan. Melt peanut butter, drizzling over the fudge. Using a knife, slice the peanut butter through the rest of the fudge, creating a ribbon but not mixing.
Cool at room temperature. Cut into squares. Approximately 3 lbs of fantasy!