Praline Sauce Topping2004-07-22
- Course: Other
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This is a quick and easy topping for virtually any cake or bread pudding. Makes topping for a 9-inch square or 13×9 inch cake.
- 1/2 cup brown sugar
- 2 tbsp Swans Down Cake Flour
- 1/4 cup melted butter
- 2 tbsp water
- 1/2 cup finely chopped pecans
Preheat oven to 375 degrees Fahrenheit.
Mix together all ingredients.
Spread carefully, a small amount at a time, over hot cake in pan. Bake in the oven for 5 minutes. Cool and cut cake in pan.