Pork Chop Casserole II

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 1:30 h
  • Ready In : 2:0 h
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  • 8 - 10 pork chops
  • 1 (10 oz) can cream of mushroom soup
  • 1 (10 oz) can cream of onion soup
  • 1 can water
  • 2 cups uncooked rice
  • 1/2 cup gravy from brown chops
  • 1 small onion, chopped
  • Black pepper and cayenne to taste
  • 1/2 cup chopped parsley
  • 1/2 cup chopped green onion tops


Step 1

Rinse pork chops and dry with paper towel. In a large skillet, fry the pork chops real brown and make a gravy.

Step 2

Wash the rice and place in a 9x13 baking pan. Add in the soup, water, parsley and onion tops. Place the chops on top of the rice mixture, then pour the gravy on top.

Step 3

Cover the pan tight with aluminum foil. Bake at 325 degrees for 1 1/2 hours.

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