Pickled Green Tomatoes

2005-01-21
  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

A popular old time classic.

Ingredients

  • 4 quarts green tomatoes
  • 2 quarts onion
  • 3/4 cup salt
  • 1 quart vinegar
  • 3 cups brown sugar
  • 1/2 cup pickling spice

Directions

Step 1

Coarsely chop the tomatoes and onions and add salt previously dissolved in sufficient water to cover the vegetables. Let stand 24 hours.

Step 2

Drain. Add vinegar, sugar, and spices tied in a bag and simmer very gently until the onions and tomatoes are tender.

Step 3

Pour into hot sterilized jars.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

8,587 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!