Pickled Green Tomatoes

2005-01-21
  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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A popular old time classic.

Ingredients

  • 4 quarts green tomatoes
  • 2 quarts onion
  • 3/4 cup salt
  • 1 quart vinegar
  • 3 cups brown sugar
  • 1/2 cup pickling spice

Directions

Step 1

Coarsely chop the tomatoes and onions and add salt previously dissolved in sufficient water to cover the vegetables. Let stand 24 hours.

Step 2

Drain. Add vinegar, sugar, and spices tied in a bag and simmer very gently until the onions and tomatoes are tender.

Step 3

Pour into hot sterilized jars.



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Kaplan, Louisiana Louisiana
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