Pecan Rolls

2002-11-25
  • Yield : 24
  • Servings : 24
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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An easy and irresistible dessert. These are served cold (great for a summer day) and can be prepared in advance.

Ingredients

  • 1 cup pecans
  • 1 (8 oz) jar cherries
  • 1 cup raisins
  • 1 can condensed milk
  • 1 box graham crackers

Directions

Step 1

Drain the cherries and mash them in a medium glass bowl. Mix in the pecans, raisins, cherries and condensed milk.

Step 2

Mash the graham crackers to fine crumbs and divide in half; add half of the graham crackers to the bowl, and put the other half in a flat-bottomed dish.

Step 3

Make a tube roll from the fruit/nut mixture and roll it in the graham crackers so it's coated.

Step 4

Freeze the roll in wax or parchment paper. When you're ready to serve, slice the way you would a tube of cookie dough.

Recipe Type:

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Kaplan, Louisiana Louisiana
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