Peach Ice Cream

2002-05-26
  • Yield : 1
  • Servings : 1 gallon
  • Prep Time : 45m
  • Cook Time : 30m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 4 cups fresh peaches, peeled and pitted
  • 1 1/2 cups sugar
  • 1 pint Half & Half or for richer flavor - Whipping Cream
  • 1 quart whole milk
  • 1 tbsp vanilla
  • 1 tbsp lemon juice
  • 1 cup fresh peaches cut in small chunks

Directions

Step 1

Process the 4 cups fresh peeled peaches in a blender or food processor. Prepare one cup of peach chunks

Step 2

Put peaches and peach chunks in a large bowl and add the sugar. Combine and let stand one-half hour.

Step 3

Add and combine the rest of the ingredients.

Step 4

Start the ice cream maker and pour mixture through hole in lid.Churn for 20-40 minutes or until desired consistency.

Step 5

The recommended way to freeze this mixture is to use the ice cream maker and follow machine directions.

Step 6

Alternatively, you can freeze in ice cube trays.

Step 7

Not recommended for block container freezing



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

5,970 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!