Peach Ice Cream2002-05-26
- Course: Desserts
- Yield : 1
- Servings : 1 gallon
- Prep Time : 45m
- Cook Time : 30m
- Ready In : 1:15 h
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- 4 cups fresh peaches, peeled and pitted
- 1 1/2 cups sugar
- 1 pint Half & Half or for richer flavor - Whipping Cream
- 1 quart whole milk
- 1 tbsp vanilla
- 1 tbsp lemon juice
- 1 cup fresh peaches cut in small chunks
Process the 4 cups fresh peeled peaches in a blender or food processor. Prepare one cup of peach chunks
Put peaches and peach chunks in a large bowl and add the sugar. Combine and let stand one-half hour.
Add and combine the rest of the ingredients.
Start the ice cream maker and pour mixture through hole in lid. Churn for 20-40 minutes or until desired consistency.
The recommended way to freeze this mixture is to use the ice cream maker and follow machine directions.
Alternatively, you can freeze in ice cube trays.
Not recommended for block container freezing