Peach Ice Cream

  • Yield : 1
  • Servings : 1 gallon
  • Prep Time : 45m
  • Cook Time : 30m
  • Ready In : 1:15 h
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  • 4 cups fresh peaches, peeled and pitted
  • 1 1/2 cups sugar
  • 1 pint Half & Half or for richer flavor - Whipping Cream
  • 1 quart whole milk
  • 1 tbsp vanilla
  • 1 tbsp lemon juice
  • 1 cup fresh peaches cut in small chunks


Step 1

Process the 4 cups fresh peeled peaches in a blender or food processor. Prepare one cup of peach chunks

Step 2

Put peaches and peach chunks in a large bowl and add the sugar. Combine and let stand one-half hour.

Step 3

Add and combine the rest of the ingredients.

Step 4

Start the ice cream maker and pour mixture through hole in lid. Churn for 20-40 minutes or until desired consistency.

Step 5

The recommended way to freeze this mixture is to use the ice cream maker and follow machine directions.

Step 6

Alternatively, you can freeze in ice cube trays.

Step 7

Not recommended for block container freezing


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Kaplan, Louisiana Louisiana
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