Overnight Brisket

  • Yield : 10
  • Servings : 10
  • Prep Time : 60m
  • Cook Time : 10:0 h
  • Ready In : 11:0 h
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Y’all, briskets are so good. This one is super tender, because it’s cooked all night.


  • 10 pounds to 12 pound brisket
  • red wine
  • Tony Chachere or Cajun Seasonings
  • Italian Dressing


Step 1

Marinate brisket in red wine and Tony's seasoning, or use Italian dressing if you prefer. Marinate overnight.

Step 2

Preheat oven to 200 F.

Step 3

Put marinated brisket covered in Dutch oven in the oven the night before and 10 hours later take it out.

Step 4

Let it cool in the fridge completely before cutting, reheat and enjoy.

You can thin slice only if it's completely cold otherwise, it falls apart.


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Kaplan, Louisiana Louisiana
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