Overnight Brisket

2009-05-05
  • Yield : 10
  • Servings : 10
  • Prep Time : 60m
  • Cook Time : 10:0 h
  • Ready In : 11:0 h
  • FavoriteLoadingAdd to Recipe Box

Y’all, briskets are so good. This one is super tender, because it’s cooked all night.

Ingredients

  • 10 pounds to 12 pound brisket
  • red wine
  • Tony Chachere or Cajun Seasonings
  • Italian Dressing

Directions

Step 1

Marinate brisket in red wine and Tony's seasoning, or use Italian dressing if you prefer. Marinate overnight.

Step 2

Preheat oven to 200 F.

Step 3

Put marinated brisket covered in Dutch oven in the oven the night before and 10 hours later take it out.

Step 4

Let it cool in the fridge completely before cutting, reheat and enjoy.

You can thin slice only if it's completely cold otherwise, it falls apart.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

11,496 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!