Overnight Brisket
2009-05-05- Course: Main Dishes
- Yield : 10
- Servings : 10
- Prep Time : 60m
- Cook Time : 10:0 h
- Ready In : 11:0 h
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Y’all, briskets are so good. This one is super tender, because it’s cooked all night.
Ingredients
- 10 pounds to 12 pound brisket
- red wine
- Tony Chachere or Cajun Seasonings
- Italian Dressing
Directions
Step 1
Marinate brisket in red wine and Tony's seasoning, or use Italian dressing if you prefer. Marinate overnight.
Step 2
Preheat oven to 200 F.
Step 3
Put marinated brisket covered in Dutch oven in the oven the night before and 10 hours later take it out.
Step 4
Let it cool in the fridge completely before cutting, reheat and enjoy.
You can thin slice only if it's completely cold otherwise, it falls apart.
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(5 / 5)
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