Mushroom Sauce for Meats

2002-10-01

This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not limited to just this one dish.

Ingredients

  • 8 oz mushrooms, fresh or canned
  • 2 sticks butter
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon juice
  • 2 tbsp dried basil crushed
  • 2 tsp garlic salt

Directions

Step 1

In a medium saucepan, melt butter and add other ingredients. Bring to a boil.

Step 2

Simmer for 5 minutes.

Step 3

Pour over flank steak or other dish and enjoy.



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Sunset, Louisiana Louisiana
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