Mushroom Sauce for Meats


This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not limited to just this one dish.


  • 8 oz mushrooms, fresh or canned
  • 2 sticks butter
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon juice
  • 2 tbsp dried basil crushed
  • 2 tsp garlic salt


Step 1

In a medium saucepan, melt butter and add other ingredients. Bring to a boil.

Step 2

Simmer for 5 minutes.

Step 3

Pour over flank steak or other dish and enjoy.


Loading Facebook Comments ...
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!