- Course: Desserts
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
- Add to Recipe Box
- 6 egg whites (3/4 cup)
- 2 cups sugar
- 1 1/2 tsp lemon juice or vinegar
In a stand mixer, gradually beat the sugar into the egg whites until very stiff and glossy.
Spread on a paper lined cookie sheet or make into rounds. Bake at 275 degrees for 60 minutes for layers or 40 minutes for shells.
Remove from oven to a cooling rack.