Hot Hot Squash

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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  • 6 medium your choice squash cut in chunks
  • 1 large onion
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp milk
  • 2 jalapenos peppers minced fine
  • parsley flakes for garnish
  • 1/4 pound cubed Velveeta cheese


Step 1

Boil squash in a small amount of water with the salt and sugar. When tender, pour into a colander and drain well. In a saucepan make a sauce of Velveeta and the milk. Add jalapenos and stir into squash. Pour into a 10x6 casserole dish, garnish with parsley flakes, then heat in 350 degree oven for 10 to 15 minutes or until hot.


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