Hot Hot Squash
2005-08-01- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 35m
- Ready In : 55m
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Ingredients
- 6 medium your choice squash cut in chunks
- 1 large onion
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp milk
- 2 jalapenos peppers minced fine
- parsley flakes for garnish
- 1/4 pound cubed Velveeta cheese
Directions
Step 1
Boil squash in a small amount of water with the salt and sugar. When tender, pour into a colander and drain well. In a saucepan make a sauce of Velveeta and the milk. Add jalapenos and stir into squash. Pour into a 10x6 casserole dish, garnish with parsley flakes, then heat in 350 degree oven for 10 to 15 minutes or until hot.
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