Hitachi Beef Jambalaya or Crockpot

2002-12-30
  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Get your rice cooker out tonight and cook up a meal that will be dynamite. One of our visitors wrote in her suggestion: ” I used ground beef, and instead of Tony’s Seasoning I used Cajun Spice and a couple of dashes of hot sauce, and I used the crock pot as I don’t have a rice cooker, put it on high for 2 hours, and then low to keep it hot. ”

Ingredients

  • 1 lb boneless stew meat
  • Tony's Seasoning
  • 1/2 cup green onions, chopped
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 1/2 cups uncooked rice
  • 1 (11 oz) can French onion soup
  • 1/2 stick butter
  • 1 cup water

Directions

Step 1

Season the stew meat. Brown the meat in a lightly buttered pan. Drain the fat except for 2 tablespoon reserved in the skillet. Set the meat aside.

Step 2

Using the reserved fat in the skillet, sauté the onion, bell pepper, and green onions and cook until tender.

Step 3

Combine all the ingredients in a rice cooker and set to cook. Stir once after the cooking process has started. Serve with fresh bread and salad. Great and filling meal!

Recipe Type:

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Kaplan, Louisiana Louisiana
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