Hitachi Beef Jambalaya or Crockpot2002-12-30
- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
- Add to Recipe Box
Get your rice cooker out tonight and cook up a meal that will be dynamite. One of our visitors wrote in her suggestion: ” I used ground beef, and instead of Tony’s Seasoning I used Cajun Spice and a couple of dashes of hot sauce, and I used the crock pot as I don’t have a rice cooker, put it on high for 2 hours, and then low to keep it hot. ”
- 1 lb boneless stew meat
- Tony's Seasoning
- 1/2 cup green onions, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 1/2 cups uncooked rice
- 1 (11 oz) can French onion soup
- 1/2 stick butter
- 1 cup water
Season the stew meat. Brown the meat in a lightly buttered pan. Drain the fat except for 2 tablespoon reserved in the skillet. Set the meat aside.
Using the reserved fat in the skillet, sauté the onion, bell pepper, and green onions and cook until tender.
Combine all the ingredients in a rice cooker and set to cook. Stir once after the cooking process has started. Serve with fresh bread and salad. Great and filling meal!