Grandmaw’s Tomato Sausage

2002-09-25
  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:5 h
  • FavoriteLoadingAdd to Recipe Box

A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal.

Ingredients

  • 1 pound smoked sausage or fresh sausage
  • 1 large sliced onion
  • salt and pepper to taste
  • 3/4 cup oil (or less)
  • 1 large can tomato sauce or stewed tomatoes
  • 1 cup water

Directions

Step 1

In a medium heavy duty skillet, brown whole links of sausage in oil.

Step 2

Remove sausage from the pot. Cut into pieces about an inch long.

Step 3

Remove the oil from the pot and add the onions and tomatoes. Season to taste with salt and pepper.

Step 4

Put the cut up sausage back into the pot with the tomato gravy. Cook on medium heat adding a little water at a time for 45 minutes to an hour until sauce is thick. Serve over rice and enjoy.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

8,571 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!