Grandmaw’s Tomato Sausage

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:5 h
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A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal.


  • 1 pound smoked sausage or fresh sausage
  • 1 large sliced onion
  • salt and pepper to taste
  • 3/4 cup oil (or less)
  • 1 large can tomato sauce or stewed tomatoes
  • 1 cup water


Step 1

In a medium heavy duty skillet, brown whole links of sausage in oil.

Step 2

Remove sausage from the pot. Cut into pieces about an inch long.

Step 3

Remove the oil from the pot and add the onions and tomatoes. Season to taste with salt and pepper.

Step 4

Put the cut up sausage back into the pot with the tomato gravy. Cook on medium heat adding a little water at a time for 45 minutes to an hour until sauce is thick. Serve over rice and enjoy.


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