Grandmaw’s Tomato Sausage2002-09-25
- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal.
- 1 pound smoked sausage or fresh sausage
- 1 large sliced onion
- salt and pepper to taste
- 3/4 cup oil (or less)
- 1 large can tomato sauce or stewed tomatoes
- 1 cup water
In a medium heavy duty skillet, brown whole links of sausage in oil.
Remove sausage from the pot. Cut into pieces about an inch long.
Remove the oil from the pot and add the onions and tomatoes. Season to taste with salt and pepper.
Put the cut up sausage back into the pot with the tomato gravy. Cook on medium heat adding a little water at a time for 45 minutes to an hour until sauce is thick. Serve over rice and enjoy.