- Course: Main Dishes
- Prep Time : 5m
- Cook Time : 60m
- Ready In : 1:5 h
- Add to Recipe Box
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 to 4 garlic cloves, chopped
- 1 garfish roast
- Salt and pepper to taste
- Oil for frying
Make a slit in the side of the Garfish so as to create a pocket. Mix together the onion, bell pepper and garlic. Season with salt and pepper.
Once mixed, use the mixture to stuff the fish.
Once stuffed, season the stuffed fish well; heat oil in a heavy skillet and brown roast on all sides, being careful not to burn.
Then add a small amount of water to the skillet, cooking roast for an hour or so. Continue adding water to make gravy as the roast cooks. When done serve with hot rice.