Fried Soft Shell Crabs

2005-05-04
  • Yield : 6
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
  • FavoriteLoadingAdd to Recipe Box

This is one of my mom’s favorite dishes.

Ingredients

  • 2 cups flour (1 cup flour and I cup cornmeal optional)
  • 1/2 tsp baking powder
  • 3 eggs
  • 1 cup milk
  • 1 dozen soft shell crabs
  • bread or cracker crumbs (optional)
  • salt & black pepper
  • canola oil

Directions

Step 1

Make flour mixture: mix flour and baking powder

Step 2

Make egg mixture: mix eggs and milk

Step 3

Season whole crab with salt & pepper. Double dip crab in egg mixture, then flour mixture.

OPTIONAL: You can use the cracker or bread crumbs in the second dipping.

Step 4

Place crab gently in oil (either pan fry or deep fat fry) for about 5 minutes or until brown.

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

11,658 views

Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!