Fish in Red Gravy2006-07-05
- Course: Nouveau Cajun
- Yield : 4
- Servings : 4
- Prep Time : 0m
- Cook Time : 60m
- Ready In : 60m
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Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare.
- 2 lbs catfish steaks or white firm meat fish
- 2 tbsp olive oil
- Guidry's Seasoning or Cajun Seasoning to taste
- 1 (6 to 8 oz) can tomato soup
Place olive oil in bottom of heavy black pot.
Layer fish and Guidry's seasoning and pour tomato soup over top.
Cover and cook for 1 hour.
Add parsley 10 minutes before done!
Serve over rice with fresh salad and french bread.