- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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Cajuns have added many dishes that are not native to their original eating habits. This is one of them; an easy way to make would be enchiladas. It is easy and quick and good.
- 2 pounds beef
- 2 cans Hormel Chili (w/or wo/beans)
- 6 tortillas
- 1/2 small chopped onion
- 1 tbsp chili powder
- 1 large package shredded cheddar cheese
Brown ground beef and onions and drain. Mix in chili powder.
Take a 13x9 pan and line with non-stick aluminum foil. Put the flour tortillas in bottom of pan.
Next put a layer of ground beef, chili, and cheese. Repeat.
Cover with foil and put in 350* oven for about 20 minutes. Slice and serve with chips and salsa.