Enchilada Casserole

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Cajuns have added many dishes that are not native to their original eating habits. This is one of them; an easy way to make would be enchiladas. It is easy and quick and good.


  • 2 pounds beef
  • 2 cans Hormel Chili (w/or wo/beans)
  • 6 tortillas
  • 1/2 small chopped onion
  • 1 tbsp chili powder
  • 1 large package shredded cheddar cheese


Step 1

Brown ground beef and onions and drain. Mix in chili powder.

Step 2

Take a 13x9 pan and line with non-stick aluminum foil. Put the flour tortillas in bottom of pan.

Step 3

Next put a layer of ground beef, chili, and cheese. Repeat.

Step 4

Cover with foil and put in 350* oven for about 20 minutes. Slice and serve with chips and salsa.

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Kaplan, Louisiana Louisiana
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