Crunchy Spinach Salad

2005-08-17
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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All the different textures and flavors in this salad make it very interesting! It also goes great with any entree! I usually make it when company comes over and I always get rave reviews!

Ingredients

  • 1 cup pecans, chopped
  • 1 package Ramen Noodles, uncooked & broken
  • 2 tbsp butter
  • 1 bunch broccoli, chopped
  • 1 bag spinach
  • 4 thin green onions, chopped
  • 1/2 cup oil
  • 1/8 cup sugar
  • 1/4 cup Balsamic vinegar
  • 1 1/2 tsp soy sauce
  • salt and pepper to taste

Directions

Step 1

For the salad dressing, combine the oil, sugar, balsamic vinegar, soy sauce and salt and pepper to taste. Set aside.

Step 2

Remove noodles from bag, discard flavor pack and break noodles.

Step 3

Brown pecans and noodles in butter and then cool on paper towels.

Step 4

Toss the spinach, green onions and broccoli with the salad dressing. Top with the pecans.



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